Crispy Butter Garlic Croissant Rolls

Name: Crispy Butter Garlic Croissant Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 1 package of pre-made croissant dough; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; Salt, to taste

Highlighted under: Classic Baking Collection

I absolutely love making these Crispy Butter Garlic Croissant Rolls whenever I'm in the mood for a delightful treat. The flakiness of the croissant combined with the rich garlic butter creates a flavor explosion that’s simply irresistible. Perfect for breakfast, brunch, or even a snack, they give a gourmet touch to any table. I like to serve them warm, right out of the oven, so that the aroma fills the kitchen and draws everyone in. You won't believe how easy they are to make—let’s dive into this simple recipe together!

Created by

Nola Patterson

Last updated on 2026-02-16T05:30:36.183Z

When I first experimented with these rolls, I was surprised at how quickly they came together. I remember watching the layers of croissant dough puff up beautifully as they baked, turning golden brown. The garlic butter mixture transforms each roll into a bite-sized heaven that pairs perfectly with soup or salad.

One tip I swear by is to let the croissants cool slightly before serving. This allows the flavors to meld together beautifully, ensuring that each roll is as flavorful as possible. Trust me, your taste buds will thank you!

Why You Will Love These Rolls
Flaky and buttery texture that's simply addictive
Garlic aroma that fills your kitchen and entices everyone
Versatile enough for any meal or occasion

The Role of Garlic Butter

Garlic butter is the star of these croissant rolls, and using high-quality unsalted butter really enhances the flavor. The melted butter not only moistens the dough but also helps in achieving that golden crispiness on the outside. Be sure to mix the garlic well into the butter; this allows the garlic's robust flavor to infuse into every bite. The addition of fresh parsley not only adds a pop of color but complements the garlic beautifully, providing a fresh, herbal note.

For those who love a bit of heat, consider adding a pinch of red pepper flakes to the garlic butter. This subtle heat will elevate the flavor profile without overpowering the buttery essence of the croissants. The key is to balance the garlic and spice, allowing each flavor to shine while still working harmoniously to create an irresistible treat.

Perfecting Your Croissant Technique

When rolling up the croissant dough, take your time to ensure a tight roll starting from the wider end. This tightness helps the rolls keep their shape while baking and gives you that beautiful croissant appearance. Also, make sure that your oven is fully preheated before baking; this ensures that the dough puffs up nicely upon entering the oven, leading to a perfect rise. A little pat of flour on your work surface can help prevent sticking and make the rolling process smoother.

If you find that your croissants aren't browning properly, try placing them on a higher rack in the oven, closer to the heat source. This can also contribute to a crunchier texture. Keep an eye on them towards the end of baking, as the golden brown color is a perfect indication of their doneness. If the tops are browning too quickly while the insides are still undercooked, consider loosely covering them with foil until they finish baking.

Serving and Storing

These crispy butter garlic croissant rolls are best served warm, right out of the oven, allowing the aroma to fill your kitchen and entice your guests. However, if you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them once cooled, and they reheat beautifully. Just pop them in the oven at 350°F (175°C) for about 10-15 minutes to regain their flakiness without becoming soggy.

You can also serve these rolls with dips like marinara or a creamy garlic sauce for an added treat at parties. Drizzling a little balsamic reduction over them just before serving adds a tangy contrast that complements the rich flavors of the garlic butter beautifully. Experiment with different toppings or serve them alongside a salad for a delightful brunch option!

Ingredients

Gather these simple ingredients to create your delicious rolls:

Ingredients

1 package of pre-made croissant dough
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
Salt, to taste

Make sure all ingredients are at room temperature for the best results!

Instructions

Follow these simple steps to create your Crispy Butter Garlic Croissant Rolls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.

Mix the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, chopped parsley, and salt to taste.

Prepare the Croissants

Unroll the croissant dough onto a clean surface and separate the triangles. Brush each triangle generously with the garlic butter mixture.

Roll the Croissants

Starting from the wider end, roll each triangle up tightly to form a croissant shape. Place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and brush with any remaining garlic butter.

Enjoy these rolls warm for the best experience!

Pro Tips

For an extra flavor kick, you can add shredded cheese inside the croissant before rolling them up!

Ingredient Substitutions

If you're looking for a dairy-free option, try using a plant-based butter or margarine in place of the unsalted butter. This way, you can still achieve that rich flavor and crispy texture while accommodating dietary preferences. For garlic lovers, adding roasted garlic instead of raw minced garlic will give a sweeter, caramelized taste that works wonderfully with the buttery croissant dough.

For those with gluten sensitivities, gluten-free croissant dough alternatives are available. Just ensure to follow the package instructions carefully, as gluten-free dough can sometimes behave differently when rolling or baking. Enjoy these delightful rolls while accommodating various dietary needs!

Scaling the Recipe

If you're hosting a large gathering or simply want to make a big batch for meal prep, this recipe is easily scalable. You can double or triple the ingredients, making sure to adjust the baking time if necessary. Keep an eye on the rolls; you may need to bake them in batches if your oven can't accommodate a larger baking sheet, to ensure even cooking and browning.

Also, consider mixing up the flavors when scaling; try incorporating different herbs like thyme or dill into the garlic butter for a unique twist on the original recipe. This not only helps flavor variation but can impress your guests with gourmet options that cater to diverse tastes.

Questions About Recipes

→ Can I use homemade croissant dough?

Absolutely! Homemade dough will make these rolls even more delicious.

→ How long can I store these rolls?

You can store them in an airtight container at room temperature for up to 2 days.

→ Can I freeze these croissant rolls?

Yes, you can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with these rolls?

These rolls go great with soups, salads, or as a brunch option with eggs!