Homemade Cinnamon Candy Apples

Name: Homemade Cinnamon Candy Apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 medium apples (Granny Smith or Fuji); 2 cups granulated sugar; 1 cup corn syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon red food coloring (optional); 1/2 cup water; Sticks for dipping (like popsicle sticks); Cooking spray

Highlighted under: Classic Baking Collection

I absolutely love making Homemade Cinnamon Candy Apples, especially during the fall season. The warmth of cinnamon combined with the sweetness of caramel creates a delightful treat that reminds me of autumn fairs. Each bite is a perfect blend of crisp apple and sticky candy coating. Plus, they are super fun to make! I find joy in choosing the freshest apples to enhance the flavor, and the mesmerizing red hue of the candy shell brings a festive touch to any gathering.

Created by

Nola Patterson

Last updated on 2026-01-24T09:49:34.813Z

Homemade Cinnamon Candy Apples have always been a family favorite at our fall gatherings. I remember the first time I made them; the kids' eyes lit up as they saw the vibrant red apples swirling in a pot of caramel. It was a messy but delightful experience, and we couldn't resist sneaking bites of the warm candy coating. Over time, I’ve perfected my technique to ensure the apples are equally crispy and flavorful.

One tip that really makes these Candy Apples special is to let the candy coating chill slightly before dipping the apples. This helps achieve a thicker, crunchier shell that enhances the texture. I also recommend using tart apples, as they balance perfectly with the sugary coating. Trust me, these delicious treats will be the highlight of your fall festivities!

Why You'll Love This Recipe
Sweet and spicy cinnamon flavor paired with a crunchy apple texture
Perfect for festive gatherings, fall parties, or Halloween treats
Easy to customize with different colors and toppings

Choosing the Right Apples

Selecting the right apple variety is crucial to achieving the perfect balance of flavor and texture in your Homemade Cinnamon Candy Apples. Granny Smith apples are tart and firm, which provides a delightful contrast to the sweetness of the candy coating. Alternatively, Fuji apples are sweet and crisp but may yield a different taste profile. I personally prefer a mix of both for a more complex flavor and varied texture.

Ensure that the apples are fresh and firm to the touch. Avoid any soft or bruised apples as they will not hold up well during the candying process. The freshness of the apples will significantly affect the overall taste of the candy apples, enhancing the experience of biting into that crunchy exterior.

Candy Coating Techniques

When making the candy coating, pay close attention to your sugar mixture. Stirring it too much after it begins to boil can cause the sugar to crystallize, resulting in a grainy texture instead of the smooth finish you want. To achieve that perfect glossy coating, stop stirring once the mixture reaches boiling; just gently swirl the pot if needed. Also, using a candy thermometer will help you pinpoint the hard crack stage accurately at 300°F.

If you decide to add a splash of color with red food coloring, do so only at the hard crack stage. Adding it too early can alter the texture of the candy. After you've dipped the apples, you can tap them gently against the pot's side to help remove excess candy before placing them on parchment paper. This step is essential to avoid a thick, unwanted bottom layer that can ruin the appearance and bite.

Ingredients

Gather the following ingredients to make your delightful Homemade Cinnamon Candy Apples:

Ingredients

6 medium apples (Granny Smith or Fuji)
2 cups granulated sugar
1 cup corn syrup
1/2 teaspoon cinnamon
1/4 teaspoon red food coloring (optional)
1/2 cup water
Sticks for dipping (like popsicle sticks)
Cooking spray

Make sure to have everything measured and ready before starting, as the candy can set quickly!

Instructions

Follow these steps to create your own batch of Homemade Cinnamon Candy Apples:

Prepare the Apples

Wash the apples thoroughly to remove any wax. Dry them completely and insert a stick into the top of each apple.

Make the Candy Coating

In a medium saucepan, combine sugar, corn syrup, water, and cinnamon. Cook over medium heat, stirring until the sugar dissolves. Stop stirring and allow it to come to a boil.

Add Color and Check Temperature

If using food coloring, add it once the mixture reaches 300°F (hard crack stage). Use a candy thermometer for accuracy.

Dip the Apples

Once the candy reaches the correct temperature, carefully dip each apple into the syrup. Rotate to coat completely and allow excess to drip back into the pot.

Cool and Set

Place the coated apples on a baking sheet lined with parchment paper, spray with cooking spray to prevent sticking, and let them set for about 30 minutes.

Once cooled, your Homemade Cinnamon Candy Apples are ready to enjoy! Display them on a platter for a stunning autumn centerpiece.

Pro Tips

For best results, work quickly while dipping the apples to ensure an even coating. If the candy cools too much, simply reheat it slightly for dipping.

Customization Options

One of the best parts about Homemade Cinnamon Candy Apples is how easily they can be customized. You can experiment with different flavorings by adding a splash of vanilla extract or a hint of nutmeg to the candy mixture for a unique twist. Toppings like crushed nuts, sprinkles, or even shredded coconut can be added immediately after dipping the apples for extra flavor and visual appeal. Just be sure to work quickly, as the candy sets fast!

You can also try varying the food coloring to create different candy apple styles. Bright red is classic, but you can opt for hues like green for a spooky Halloween look or even pastel shades for a festive treat. Each batch can present a new theme, making them ideal for parties and gatherings.

Storage and Making Ahead

Homemade Cinnamon Candy Apples can be made a day in advance. Once they've set, store them in a cool, dry place in an airtight container to prevent them from becoming sticky. However, avoid refrigerating them, as cold air can lead to condensation and soften the candy coating. If you're planning to serve them later, arrange them carefully to prevent sticking.

If you're concerned about achieving the perfect candy apple and want to prepare ahead, consider making the candy coating separately. You can store the cooled candy in an airtight container at room temperature for up to a week. When you're ready to make the apples, simply reheat the candy over low heat until it becomes pourable again. This will save time while ensuring the freshest apples are used at serving.

Questions About Recipes

→ Can I use other types of apples?

Absolutely! You can use any firm variety of apples, but tart flavors like Granny Smith work particularly well to balance the sweetness.

→ How can I store leftover apples?

If you have any uneaten apples, store them in a cool, dry place, covered loosely. Avoid refrigerating them to prevent the candy from becoming sticky.

→ What can I use instead of corn syrup?

You can substitute corn syrup with honey or maple syrup, although the texture and flavor may vary slightly.

→ Can I use flavored extracts in the candy?

Yes! Adding a few drops of vanilla or almond extract can enhance the flavor of the candy coating.