Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices thick-cut bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon balsamic vinegar (optional)

Highlighted under: Family Comfort Food Collection

I absolutely love making roasted Brussels sprouts with bacon because they're a delightful combination of flavors and textures. The crispy bacon perfectly complements the natural bitterness of the sprouts, creating a dish that's hard to resist. As the Brussels sprouts roast, they develop a deep caramelization that enhances their taste. This dish is not only a fantastic side for any meal but also brings a feeling of nostalgia when shared with friends and family. I often find myself making it for gatherings, as it's always a crowd-pleaser that disappears quickly!

Created by

Nola Patterson

Last updated on 2026-02-08T01:52:38.272Z

I remember the first time I made roasted Brussels sprouts with bacon for my family. They were skeptical at first, as many people have a preconceived notion about Brussels sprouts, but as soon as they took their first bite, their faces lit up! The combination of crispy bacon and tender, caramelized sprouts won them over completely, and I knew I had found a perfect recipe.

This method of roasting at high heat really brings out the natural sweetness of the Brussels sprouts and creates an incredible depth of flavor. Adding the bacon not only enhances the dish but also provides that delicious crunch that everyone loves. I recommend trying to source high-quality bacon to really elevate this recipe!

Why You Will Love This Recipe
The savory crunch of crispy bacon harmonizes beautifully with sweet, caramelized Brussels sprouts.
Each bite delivers a satisfying combination of textures, from crispy to tender.
It's a simple yet impressive side dish that will elevate any dinner table.

The Perfect Balance of Flavors

The key to achieving a harmonious flavor profile in roasted Brussels sprouts with bacon lies in mastering the balance of savory and sweet. As the Brussels sprouts roast, they undergo a Maillard reaction, resulting in deep caramelization that brings out their natural sweetness. This sweet note melds beautifully with the salty, savory crunch of the bacon. To enhance this synergy, ensure that you choose a thick-cut bacon, which not only provides a satisfying bite but also releases more fat, contributing to the overall richness of the dish.

Incorporating a splash of balsamic vinegar at the end adds a touch of acidity, which brightens the dish and cuts through the richness of the bacon. If you opt to include the vinegar, add it immediately after roasting, as it will cling to the warm sprouts and provide a glossy finish. If balsamic isn't your preference, consider using a sprinkle of lemon juice or a dash of apple cider vinegar for a different, yet complementary, flavor profile.

Technique and Timing

The roasting technique is crucial for getting that crispy texture while ensuring the Brussels sprouts are tender inside. Spread the mixture evenly on the baking sheet, making sure the sprouts are not overcrowded. This allows hot air to circulate around them, promoting even browning. If you're working with a smaller oven, consider roasting in batches to prevent steaming, which can result from overcrowding the pan. You’ll want to roast until the sprouts are golden brown with crispy edges, around 25 minutes, but don’t hesitate to check around the 20-minute mark for doneness.

When it comes to flipping the Brussels sprouts halfway through, use a spatula to turn them gently rather than stirring with a spoon; this prevents them from breaking apart and losing the beautiful roasted surface. If some pieces start to brown faster than others, you can remove them from the baking sheet and allow the remainder to cook longer for the perfect texture.

Ingredients

Gather the following ingredients to create this delectable dish.

Ingredients

1 lb Brussels sprouts, trimmed and halved
4 slices thick-cut bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)

Make sure to have these ingredients ready before starting the cooking process.

Instructions

Follow these simple steps to create mouthwatering roasted Brussels sprouts with bacon.

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will ensure that the Brussels sprouts roast perfectly.

Prepare the Brussels Sprouts

In a mixing bowl, combine the halved Brussels sprouts and chopped bacon. Drizzle with olive oil, and season with salt and pepper. Toss everything together until the Brussels sprouts are well coated.

Roast the Vegetables

Spread the Brussels sprouts and bacon mixture in a single layer on a baking sheet. Roast in the preheated oven for about 25 minutes, or until the sprouts are golden brown and the bacon is crispy. Stir halfway through the cooking time to ensure even roasting.

Finish and Serve

Once roasted, remove from the oven and drizzle with balsamic vinegar if using. Toss to coat and serve warm.

Enjoy your delicious roasted Brussels sprouts with bacon!

Pro Tips

For an extra kick, consider adding garlic or a sprinkle of red pepper flakes during roasting. Fresh herbs like thyme or rosemary can also enhance the flavor profile beautifully.

Storage and Reheating

If you have leftovers, store the roasted Brussels sprouts in an airtight container in the refrigerator for up to three days. When reheating, I recommend using the oven rather than the microwave for the best results. Spread the Brussels sprouts on a baking sheet and pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until they are heated through and the bacon regains its crispiness.

For longer-term storage, consider freezing the Brussels sprouts before adding the bacon. Blanch them in boiling water for 3-5 minutes, then plunge them into ice water to stop the cooking process. Once cooled, drain and freeze in a single layer on a baking sheet. Transfer to a freezer bag for up to three months. When you’re ready to enjoy them, roast directly from frozen, although the timing may require an additional 5-10 minutes in the oven.

Serving Suggestions

Roasted Brussels sprouts with bacon make an excellent side dish to pair with a variety of main courses. They complement roasted meats, especially turkey or chicken, and add a satisfying crunch next to heavier dishes like creamy risottos or pasta. Ideally, serve them immediately after roasting for the best texture and flavor, but feel free to experiment with serving them on a bed of grains, such as quinoa or farro, to make a heartier dish.

For a twist, try adding nuts like toasted walnuts or pecans during the last 5 minutes of roasting for extra crunch and flavor. You can also spice things up by mixing in a pinch of red pepper flakes before roasting for a hint of heat that contrasts beautifully with the savory bacon. With these variations, you can easily tailor this dish to suit your taste or seasonal ingredients.

Questions About Recipes

→ Can I make this recipe ahead of time?

You can prep the Brussels sprouts and bacon and store them in the fridge. Roast them just before serving for the best texture.

→ What can I substitute for bacon?

For a vegetarian option, try using smoked tempeh or mushrooms to replicate the umami flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven until crispy before serving.

→ Can I freeze roasted Brussels sprouts?

While it's possible to freeze them, the texture may change upon reheating. It's best enjoyed fresh.