Rotisserie Chicken And Vegetable Bake

Name: Rotisserie Chicken And Vegetable Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 rotisserie chicken, shredded; 2 cups mixed vegetables (bell peppers, zucchini, broccoli, carrots); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 teaspoon dried Italian herbs (optional); 1 cup shredded cheese (mozzarella or cheddar)

Highlighted under: Family Comfort Food Collection

I absolutely love this Rotisserie Chicken and Vegetable Bake! It’s the perfect solution for busy weeknights when I want something that's comforting yet easy to prepare. The use of a store-bought rotisserie chicken not only saves me time but also infuses the dish with incredible flavor. Paired with a colorful array of roasted vegetables, this bake is not just nourishing but also a delightful feast for the eyes. I enjoy customizing the vegetables based on what I have on hand, making this recipe versatile and perfect for any season.

Created by

Nola Patterson

Last updated on 2026-02-23T23:28:49.993Z

When I first made this Rotisserie Chicken and Vegetable Bake, I was amazed at how easy it was to bring everything together. The rotisserie chicken became my secret weapon, providing tender and juicy meat that elevated the dish instantly. I couldn't believe that a simple combination of vegetables and seasoning could taste so delightful.

Each time I prepare this meal, I try different vegetables based on what’s in season or what I have leftover in my fridge. This flexibility not only cuts down on waste but also keeps the flavors interesting and fresh. Plus, the roasting brings out the natural sweetness of the vegetables!

Why You'll Love this Recipe
A comforting dish that's quick to prepare with minimal effort
Packed with colorful vegetables for great nutrition
Perfect for using leftover chicken or changing up the veggies

Roasting the Vegetables to Perfection

Roasting vegetables is all about achieving that perfect caramelization, where they develop a slightly sweet flavor and a beautiful golden color. For this dish, I recommend cutting the mixed vegetables into uniform pieces, ideally about 1-inch cubes. This ensures even cooking and that they all roast in sync. If you prefer a more charred finish, consider roasting them separately on a baking sheet at 425°F (220°C) for 20–25 minutes before adding them to the chicken layer.

Make sure to toss the vegetables thoroughly with olive oil and seasonings before baking. This not only enhances flavor but also helps in achieving a nice, glossy finish post-roasting. The key here is to avoid overcrowding the baking dish, as this can lead to steaming rather than roasting. If using frozen vegetables, allow them to thaw and drain excess moisture to maintain the ideal texture.

Cheese Choices and Melting Tips

The cheese you choose can greatly affect the flavor and texture of your bake. Mozzarella offers a creamy, stretchy quality, while cheddar adds a sharp, robust flavor. For an interesting twist, I love using a combination of both, ensuring there's plenty of gooeyness and flavor. If you want a healthier option, consider using a lower-fat cheese or nutritional yeast for a cheesy flavor without the calories.

When adding cheese, consider stirring in a bit of cream or sour cream into the chicken layer for added richness. During the final baking phase, if you notice the cheese isn’t melting as quickly as desired, you can briefly place the dish under the broiler for 1–2 minutes. Just be sure to watch closely to prevent burning!

Ingredients

Gather these ingredients to create a wonderfully flavorful meal.

Ingredients

1 rotisserie chicken, shredded
2 cups mixed vegetables (bell peppers, zucchini, broccoli, carrots)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 teaspoon dried Italian herbs (optional)
1 cup shredded cheese (mozzarella or cheddar)

With these ingredients combined, you’re on your way to a fantastic meal!

Instructions

Follow these simple steps to create a delicious bake.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Vegetables

In a large bowl, combine the mixed vegetables with olive oil, garlic powder, onion powder, salt, pepper, and Italian herbs. Toss well to coat.

Assemble the Bake

In a baking dish, layer the shredded rotisserie chicken evenly. Top it with the seasoned vegetables and sprinkle with shredded cheese.

Bake

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven and let it cool for a few minutes before serving.

Enjoy your hearty and delicious meal!

Pro Tips

Feel free to customize this bake with your favorite vegetables or even swap out the chicken for cooked sausage or tofu for a different twist.

Storing and Reheating

This Rotisserie Chicken and Vegetable Bake is excellent for meal prep! To store leftovers, allow the dish to cool completely before covering it tightly with plastic wrap or transferring to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheating is straightforward; simply pop it back in the oven at 350°F (175°C) for 15–20 minutes until heated through, ensuring the cheese stays melty and delicious.

If you plan to freeze portions, consider using individual containers. It freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating. Alternatively, you can bake from frozen, though you’ll need to extend the cooking time to about 45-60 minutes, covered with foil to prevent over-browning.

Variations and Customization

One of the best things about this recipe is its versatility. Feel free to swap out the mixed vegetables based on your preferences or what’s currently in your fridge. Seasonal vegetables like asparagus in the spring or sweet potatoes in the fall can add unique flavors and textures. You could also incorporate legumes, such as chickpeas or black beans, to increase the protein content and make the dish even heartier.

For a spicy twist, try adding diced jalapeños or a sprinkle of red pepper flakes to the vegetable mix. Herbs like fresh basil or parsley can be introduced before serving to brighten up the dish. Don't hesitate to experiment, as each variation can lead to exciting new experiences with this comforting bake!

Questions About Recipes

→ Can I use raw chicken instead of rotisserie?

Yes, you can cook raw chicken breasts or thighs and shred them, although it will require additional cooking time.

→ What other vegetables work well in this dish?

You can use vegetables like asparagus, spinach, or sweet potatoes, depending on your preference.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just reheat it in the oven before serving.

→ Is this dish gluten-free?

Yes, this recipe is gluten-free as long as you ensure your ingredients, especially seasonings, are free from gluten.