Spring Dinner Lemon Butter Salmon

Name: Spring Dinner Lemon Butter Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 lemon (juiced and zested); 4 tablespoons unsalted butter; 2 cloves garlic (minced); Salt and pepper to taste; Fresh parsley (for garnish)

Highlighted under: Spring Seasonal Food Collection

I love preparing Spring Dinner Lemon Butter Salmon because it perfectly captures the bright flavors of the season. The combination of fresh lemon and rich butter elevates the salmon to something truly special. In just 20 minutes, I can have a delightful, healthy meal on the table that impresses both family and friends. This dish not only satisfies the palate but also adds a splash of color to our dinner table, making it a perfect choice for any spring gathering.

Created by

Nola Patterson

Last updated on 2026-02-28T08:45:34.856Z

When I first made this Spring Dinner Lemon Butter Salmon, I was amazed by how quickly it came together without sacrificing flavor. The secret lies in the balance of the lemon's acidity with the richness of the butter, which not only enhances the salmon's flavor but also creates a beautiful sauce that clings to each bite. I often add a sprinkling of fresh herbs right before serving to brighten things up even more.

Another tip I discovered is to let the salmon rest for a couple of minutes after cooking. This allows the juices to redistribute, ensuring a moist and flavorful piece of fish. I love to serve this alongside seasonal veggies, which round out the meal beautifully and make for a delightful presentation.

Why You'll Love This Recipe
Fresh and zesty lemon flavor that brightens the dish
Buttery texture that enhances the salmon's natural richness
Quick preparation for an elegant meal in no time

The Importance of Fresh Ingredients

When it comes to making Spring Dinner Lemon Butter Salmon, the quality of ingredients plays a crucial role. Opting for fresh salmon fillets ensures a flavorful, tender result, while the zest and juice from a fresh lemon provide a bright acidity that enriches the dish. Using frozen salmon is convenient, but it can lack the same succulence and flavor that fresh fish offers. If fresh herbs like parsley are available, they can add vibrant color and a burst of freshness that’s hard to replicate with dried substitutes.

In addition, selecting high-quality unsalted butter contributes significantly to the creamy texture of the sauce. I recommend using European-style butter, which often has a higher fat content and a richer flavor. This ensures that the butter melts smoothly and coats the salmon beautifully, enhancing its natural richness without overpowering it.

Mastering the Cooking Technique

Getting the perfect sear on your salmon is all about temperature control. Start by preheating your skillet over medium heat; if the skillet is too hot, the butter can burn, leading to bitter flavors. Once the butter has melted and becomes slightly foamy, gently place the salmon in the pan. You should hear a gentle sizzling sound as the fish cooks. This is the indicator that you’re on the right track. Pay attention to the edges of the salmon; they should begin to turn a lovely golden brown as it cooks.

Flip the salmon only once for optimal crust formation. After about 4-5 minutes, check for doneness; the fish should easily flake with a fork and appear opaque in color. If you prefer your salmon on the rarer side, adjust your cooking time accordingly, but be mindful that undercooked salmon should still reach a safe internal temperature of 145°F (63°C).

Ingredients

Gather these fresh ingredients to make your Spring Dinner Lemon Butter Salmon:

Ingredients

4 salmon fillets
1 lemon (juiced and zested)
4 tablespoons unsalted butter
2 cloves garlic (minced)
Salt and pepper to taste
Fresh parsley (for garnish)

Ensure you have high-quality salmon for the best results!

Instructions

Follow these simple steps to create your delicious lemon butter salmon:

Prepare the Salmon

Season the salmon fillets with salt and pepper on both sides. Heat a large skillet over medium heat and add the butter.

Cook the Salmon

Once the butter is melted and bubbling, add the fillets to the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked to your liking.

Add Lemon Flavor

In the last two minutes of cooking, sprinkle in the minced garlic and pour in the lemon juice and zest. Spoon the buttery mixture over the salmon as it cooks.

Serve and Garnish

Remove the salmon from the skillet and let it rest for a few minutes before serving. Garnish with fresh parsley and serve with seasonal vegetables.

Enjoy your elegant yet simple Spring Dinner Lemon Butter Salmon!

Pro Tips

Feel free to experiment with herbs like dill or thyme for a different flavor profile. Also, keeping the skin on the salmon adds extra crunch and flavor.

Serving Suggestions

This Lemon Butter Salmon shines as a centerpiece on a spring dinner table, especially when paired with seasonal vegetables such as asparagus, green beans, or a fresh salad. To elevate the meal further, consider serving it alongside a light, grain-based side like quinoa or farro. This will not only add texture to the plate but also absorb any extra lemon-butter sauce for a delightful flavor boost.

For an additional layer of flavor, you might try adding a splash of white wine to the skillet after cooking the salmon. This will create a delicious sauce that can be drizzled over the salmon and vegetables. A sprinkle of toasted pine nuts or slivered almonds on top before serving adds a crunchy element that contrasts beautifully with the buttery fish.

Storage and Reheating Tips

If you have leftovers, store the salmon fillets in an airtight container in the refrigerator, where they can last for up to 2 days. When reheating, I recommend doing so gently to avoid drying out the fish. Pop it in a preheated oven at 300°F (150°C) for about 10 minutes, or until warmed through. If you prefer, you can also reheat in a pan over low heat with a small amount of butter to help maintain moisture.

If you're looking to prepare this recipe ahead of time, consider marinating the salmon fillets in lemon juice and garlic for an hour or so before cooking. This not only infuses additional flavor but also helps tenderize the fish. Just be cautious not to marinate for too long, as the acidity from the lemon can start to “cook” the salmon, leading to a mushy texture.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just ensure to thaw it completely before cooking for best results.

→ What can I serve with this dish?

This salmon pairs well with roasted asparagus, rice, or a simple green salad.

→ How do I know when the salmon is done?

Salmon is usually done when it flakes easily with a fork and has an opaque appearance.

→ Can I use another type of fish?

Absolutely! This lemon butter sauce works beautifully with trout or tilapia as well.